Cooking Movies

Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's lips... how do they work, what can we cook in...

Angela, a home cook records her 60 Second Omelette-making Challenge and has to overcome some interesting obstacles.

Filmed in November 2020 at Human Resources Gallery in Los Angeles, Christina performs her jokes for an audience of no one but the small crew who is...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Minnie (Sassanee Wirachat), a young woman who dreams of cooking, follow in the footsteps of his grandfather, who then applied to be a chef in Hunsas...

Steak and potatoes - if there's a better combination out there, we've yet to taste it. Award-winning chef Alex McCoy tests a variety of methods to...

How to make porridge using a haybox.

A girl's baking lesson from her grandfather teaches her acceptance as she learns the similarities between ingredients and people.

A story about a divorce.

This vintage film discusses the importance of paying full attention when cooking with vegetable oils and shortening to prevent kitchen fires. It...

From McDonald's Australia, this orientation training video presented by national training manager John Bouropoulos walks new employees through how to...

The entirety of MasterGRC, a documentary that covers local chefs and their journey to the top.

Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doctors and the public about nutrition, In this...

After the events of the previous year's video, Nathan is back at it again to make another video for the channel; but all is not what it seems.

A film about camping, cooking, music, and family. And lizards. Lots of lizards.

A man tries to make his recently deceased mother's Passover recipe for a pandemic Seder, but discovers he must reconnect with his estranged brother...

A son films his father preparing the Polish Christmas dish bigos - a process that takes four days.

A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world with food. His apprentices are aspiring chefs...