Overview
The chefs must use raw oysters in their appetizers; a rare fruit in their entrées; and miso in their desserts.
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3 - 1When Chefs Collide October 13, 2009 -
3 - 2Oh My Goshy, Umeboshi October 20, 2009 -
3 - 3Judge Knows Best October 27, 2009 -
3 - 4A Nori Story November 03, 2009 -
3 - 5Sticking To It November 10, 2009 -
3 - 6Season's Choppings December 08, 2009 -
3 - 7Flower Power January 05, 2010 -
3 - 8Sweet Redemption January 12, 2010 -
3 - 9Winging It January 19, 2010 -
3 - 10In a Pinch January 26, 2010 -
3 - 11Raw Enthusiasm February 16, 2010 -
3 - 12Against the Tide March 02, 2010 -
3 - 13Chopped Liver March 09, 2010
